It didn't take long for us to discover that eating was the national past time here. Local cuisine is made up of Chinese, Malaysian, Indian, and Peranakan (Chinese with Malay spices) food. In addition to Chicken Rice, another quintessential Singaporean staple is the Chili Crab. We waited to find a place which specialized in the dish. We found the restaurant by chance while walking in our new neighborhood.
To make you more hungry check out photos of other favorites.
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| The sauce is heavenly! Order a side of buns to dip into it. |
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| Before the feast |
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| Use your hands instead. |
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| Post-meal glow |
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| Pairs well with Heineken beer. |
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| We killed it! |
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| Saw that sign from a distance. |
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| Do they deliver? :) |
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| Our favorite dessert - Mango pudding with sago |
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| Weekend breakfast - Egg or Mushroom/Cheese Prata with Teh-O or Kopi-C |
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| Cereal Prawns |
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| Chicken curry hotplate, black pepper beef, and cereal prawns |
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